Healthy Recipe: Blueberry Batter Cake

Blueberries are very healthy and have lots of antioxidants. This easy, tasty recipe is a cake pudding that tastes like a pie. Try it, you will like it! Best health!

Use 11 X 8 inch pan for 6 to 8 servings.

Ingredients:

• 2 cups fresh or frozen blueberries
• 3/4 cup sugar or sugar substitute
• 1 cup flour
• 3 tbsp. butter
• 1/2 cup milk
• 1 tbsp. cornstarch
• 1 cup boiling water

Butter baking dish. Sprinkle blueberries over bottom. In bowl combine sugar, flour, and butter. Add the milk. Mix until blended. Spread the mixture over the blueberries evenly. Sprinkle cornstarch over top. Pour boiling water over the batter. Bake at 350 degrees for 45 - 60 minutes. Serve warm with whip cream.

Variant---Substitute other fruit like strawberries or rhubarb for blackberries.